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Home/ Boneless Fish / Seer Fish Medium Boneless
Seer Fish Medium Boneless
Seer fish medium / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
Gross Weight: 250 gm
Net Weight: 150 gm to 175 gm
0 in stock
Seer fish Big / Vanjaram Boneless
Seer fish Big / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish boneless is available as cubes , fish fingers , bread slices and fillets. People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )
Gr Weight: 250 gm
Nt Weight: 160 gm to 175 gm
120 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties .
Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Nt Weight: 150 gm to 160 gm
117 in stock
Shark / Sura Boneless
Sharks are large, long-lived species at the top of the food chain. Shark is a good source of vitamin B12, selenium and omega-3 fatty acids.
Nt Weight: 150 gm to 160 gm
20 in stock
Indian Salmon Big / Kaala Fish Boneless
Indian Salmon fish is widely available in both East & West coasts of India. The white succulent meat of this fish lends itself to various preparations and has great taste too. This fish is rich in Omega-3 fatty acids , which is good for heart. Indian Salmon fish is also known as Kaala fish in Tamil .
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
Indian Basa Fillets
Indian Basa fish an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Its cheap cost, mild taste, and flaky, firm texture make it popular worldwide.
It is a freshwater fish available in India , mostly from Andhra .
Nt Weight: 500 gm
15 in stock
Cobia / Nei meen Boneless
Cobia is also known as Black Seer fish .
Cobia ( Nei meen / kadal viral ) is a very good alternate for Seer fish ( vanjaram ) .
Cobia is a sea fish . Moreover , it is very similar to Seer fish in appearance and texture after it is cut into slices . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . The size of the fish ranges from 1 kg to 10 kg .
12 in stock
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