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Home/ Big Fish / Sea Bass / Asal Koduva fish
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
Gross Weight: 250 gm
Net Weight: 250 gm
8 in stock
Seer Fish Big / Vanjaram
Seer fish is the best single bone fish and also tastiest . One portion consists of around 3 perfectly sliced large pieces .
Seer fish Big / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )
Gr Weight: 250 gm
Nt Weight: 250 gm
23 in stock
Barracuda / Sheela fish
Barracuda is a popular variety of fish, which is liked by most of the fish eaters. It is available as cubes or slices. Traditionally they are preferred for making preparations such as fish curry and fish fry. . Also known as Sheela fish in Tamil .
Gr Weight: 500 gm
Nt Weight: 500 gm
1 in stock
Mahi Mahi / Parla fish
Mahi Mahi is a sea fish . It is the favorite among expats . Most of the restaurants and hotels use this fish because it is suitable for all types of cooking . The price makes it an irresistable fish to try . Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties .
Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.Mahi-mahi also contains a scant 1.2 grams of fat per 6-ounce serving, makin￼g it a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
7 in stock
Cobia / Nei meen
Cobia is also known as Black Seer fish .
Cobia fiish ( Nei meen / kadal viral ) is a very good alternate for Seer fish ( vanjaram ) .
Cobia is a sea fish . Moreover , it is very similar to Seer fish in appearance and texture after it is cut into slices . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . The size of the fish ranges from 1 kg to 10 kg .
11 in stock
Seer Fish Medium / Vanjaram
Seer fish medium / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
6 in stock
Travelly / Paarai
This is also known as Malabar Jack and Malabar King Fish. It is available throughout the Indian Coastal waters. It is a favourite of all fish eaters, especially in the fried form. comes under big fish category . Malabar Travelly is also known as Paarai in Tamil
10 in stock
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