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Home/ Boneless Fish / Indian Salmon Big / Kaala Fish Boneless
Indian Salmon Big / Kaala Fish Boneless
Indian Salmon fish is widely available in both East & West coasts of India. The white succulent meat of this fish lends itself to various preparations and has great taste too. This fish is rich in Omega-3 fatty acids , which is good for heart. Indian Salmon fish is also known as Kaala fish in Tamil .
Gross Weight: 500 gm
Net Weight: 300 gm to 350 gm
8 in stock
Seer fish Big / Vanjaram Boneless
Seer fish Big / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish boneless is available as cubes , fish fingers , bread slices and fillets. People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )
Gr Weight: 250 gm
Nt Weight: 160 gm to 175 gm
146 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties .
Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Nt Weight: 150 gm to 160 gm
95 in stock
Shark / Sura Boneless
Sharks are large, long-lived species at the top of the food chain. Shark is a good source of vitamin B12, selenium and omega-3 fatty acids.
Nt Weight: 150 gm to 160 gm
50 in stock
Sea Bass / Asal Koduva Boneless
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil. Sea bass is also known as Baramundi fish .
26 in stock
Red Snapper / Seppili Boneless
It is an exotic seafood hailing originally from the US and other tropical regions esp in the gulf of Mexico. However it is easily available now in the Indian coastal waters also. It lends itself to a variety of tasty preparations such as fish curry, fish fry, It is available either as fillets or steaks. It is very popular due to its firm meat and attractive colour.
25 in stock
Cobia / Nei meen Boneless
Cobia is also known as Black Seer fish .
Cobia ( Nei meen / kadal viral ) is a very good alternate for Seer fish ( vanjaram ) .
Cobia is a sea fish . Moreover , it is very similar to Seer fish in appearance and texture after it is cut into slices . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . The size of the fish ranges from 1 kg to 10 kg .
21 in stock
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