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Home/ Exotic / Cuttlefish Big / Kadamba fish
Cuttlefish Big / Kadamba fish
The flavor of cuttlefish is a cross between octopus and squid. CuttleFish are marine animals which belong to the family of Squid, Octopus, etc. It is a mollusk and not a fish. Cuttle fish is very popular as a food source in Countries all over the world. It is used as a deep fried item and is consumed along with rice or pasta.
Gross Weight: 250 gm to 300 gm
Net Weight: 150 gm to 175 gm
7 in stock
Seer Fish Big / Vanjaram
Seer fish is the best single bone fish and also tastiest . One portion consists of around 3 perfectly sliced large pieces .
Seer fish Big / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )
Gr Weight: 250 gm
Nt Weight: 250 gm
150 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties .
Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Nt Weight: 150 gm to 160 gm
95 in stock
Indian Halibut fish / Naaku fish
Indian Halibut fish is a popular flat fish with a fresh and unique taste. Besides being a great source of necessary nutrients in the body, it has a delicately sweet flavor making it everyone’s favorite. It is a lean fish with a snow white flesh that contains few bones and is a very good source of high quality protein. Indian Halibut is also known as Naaku Meen / Potha fish in Tamil .
Nt Weight: 250 gm
30 in stock
Frozen Mussels / Sippi
Mussels belong to the family of bivalves. They are very popular in Kerala, Maharashtra, Goa and Karnataka. They are prepared with Drum Sticks or other vegetables, filled with rice, coconut paste and spices & served hot. Fried mussels of north Kerala is a favourite delicacy of seafood eaters.
Gr Weight: 1 Kg
Nt Weight: 1 kg
27 in stock
White Pomfret fish 200 gm to 300 gm / White Vaval
White Pomfret has a delicate white flesh with subtle "non-fishy" flavor. It is also known as Silver Pomfret and has a huge demand especially in the west coast of India. It has very smooth and soft meat which is liked by all fish eaters. It has many health benefits because of the Vitamin content. White Pomfret is also known as Vella Vavval in tamil .
Gr Weight: 200 gm to 250 gm
Nt Weight: 140 gm to 175 gm
25 in stock
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
22 in stock
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