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Home/ Small Fish / Black Pomfret fish small / Vawal fish (Whole)
Black Pomfret fish small / Vawal fish (Whole)
The size of 250 gm to 300 gm is perfect for grill / fry / curry recipes . One portion will have 1 fish .
Black Pomfret fish is known as Karuppu Vaval meen in Tamil. The other types of pomfrets are white pomfret fish and chinese pomfret . Taste and texture of Black pomfret is unique and hence preferred by all consumers. They can easily be called one of the finest species of fish considering their quality & price. Black pomfret fish is also easily available .
Black pomfret comes under BIG FISHES Category
Black pomfret Recipe : Oven Baked Pomfret Recipe (with Virgin Coconut Oil Marinade )
Black pomfret Recipe : Maccher Korma Recipe (Bengali style Fish Curry with Yoghurt and Spices)
Gross Weight: 300 gm to 350 gm
Net Weight: 225 gm to 250 gm
3 in stock
Indian Mackerel Big / Ayilai / Kumla whole
This is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi_Aila_Ayalai_Aylai
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
23 in stock
Lady fish big / Kelangan Fish
Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.
20 in stock
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Nt Weight: 300 gm
Sardine Local / Mathi / Chalai whole
This is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also. Sardine ( Local ) is also known as Kavalai Mathi in Tamil
Indian Mackerel Big / Aylai fish
Indian Mackerel fish is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi fish in Tamil .
19 in stock
Anchovy Fish Big / Nethili fish
Anchovy fish is known as Nethili fish in Tamil. Anchovy is a significant source of food for almost all the fish eating population in India. These are small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol.
16 in stock
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