Scrambled Fish with Mustard Recipe
Whenever we think of mustard, we somehow always think of Bengali cuisine. But the fact is that every regional cuisine of India used mustard in some form or the other. Today’s dish celebrates mustard in two different forms – in the seed and oil form. Mustard is often associated with a pungent aroma and flavour which puts it off for so many people. But when used in the right amount and combined with the right flavours, it is an ingredient that can work wonders in your kitchen. Inspired by the fish podimas of South India, today we have a scrambled fish recipe which has been deliciously flavoured by mustard and with just a hint of chilli through. This dish can be made with any white fish like Sea bass , Emperor that can be flaked easily and is best paired as a side dish with steamed rice and dal.