Malvani Fish Fry Recipe

Ingredients: 1. 400gm Indian Anchovy ( Nethili ); cleaned with heads and guts removed 2. 1 tsp turmeric powder 3. 2 ½ tsp red chilli powder (adjust to heat preferences) 4. 3 medium garlic cloves 5. 1 inch ginger 6. Salt, to season 7. 2 – 3 cups coarse semolina/rawa 8. Vegetable oil, for shallow frying Method: 1. Clean the fish and pat dry. 2. Grind turmeric powder, red chilli powder, garlic, ginger and a bit of salt into a paste like consistency. 3. In a large bowl, add the spice paste to the fish and marinate well; season with more salt if necessary. Refrigerate for at least 2 hours or more if time allows. 4. Heat oil in a large pan to shallow fry the fish. 5. Spread 2 cups of semolina/rawa in a flat plate (use more as necessary). Coat each fish well in the semolina and shallow fry in oil till browned on either side (requires very little time as the fish is small). 6. Serve hot. 100+ varieties of seafood | Customised cuts | Chemical-free | Supreme quality. Supreme Seafood Home Delivery in chennai