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Grilled Prawns with Herbs and Chillies Recipe

Grilled Prawns with Herbs and Chillies A super simple prawn dish with refreshing summery flavours from the fresh herbs and a dash of chilli to spice it up. Perfect to make your weeknight dinners special!

Cooking time: 30min
Serves: 4

Ingredients: 1. 350gms tiger prawns; deshelled (leave tails intact) and deveined 2. 1-1 ½ tsp chilli flakes (adjust to heat preferences) 3. 1 large garlic clove; grated 4. Herb marinade ½ cup fresh coriander leaves; finely chopped ½ cup fresh parsley leaves; finely chopped 5-6 mint leaves; finely chopped 5-6 basil leaves; finely chopped 1 cup olive oil 5. Salt; to season 6. Juice of ½ lemon 7. Lemon slices; to garnish Method: 1. Clean the prawns as mentioned and keep aside. 2. Make the herb marinade by mixing all the fresh herbs with the olive oil. 3. Marinate the prawns with ¾ ths of the herb marinade (reserve a bit for the end), half of the chilli flakes, salt, garlic and the lemon juice. 4. Heat a stove top grill to high, season with oil and grill the prawns on both sides till done. 5. Remove to a serving plate, mix through the remaining marinade and garnish with chilli flakes and lemon slices. 6. Enjoy! 100+ varieties of seafood | Customised cuts | Chemical-free | Supreme quality. Supreme Seafood Home Delivery in