Cuttlefish Fry Recipe
This cuttlefish fry is inspired by the famous Parsi dish, kolmino patio or prawn patio. This is an extremely simple recipe with very few ingredients but one that is full of flavour and utterly delicious. Can be served in so many different ways; with a simple rice and dal, as a pickle on an Indian thali or as a starter with a fresh garden salad. To make the traditional Parsi dish, simply substitute the cuttlefish with prawns.