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Home/ Big Fish / Yellow Fin Tuna / Kerai
Yellow fin Tuna (Soorai/Kerai ) is a perfect fish for ‪bodybuilding‬ . It is low in fat , a good source of lean protein , a good muscle builder and also rich in omega 3 fatty acids which are heart friendly . The people from coastal districts and states love this fish . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . Yellowfin tuna comes under SEMI – EXOTIC VARIETIES seafood Yellowfin Tuna Recipe : Spicy Tuna Croquettes Recipe
Gross Weight: 500 gm
Net Weight: 500 gm
278
15 in stock
Seer Fish Medium / Vanjaram
Seer fish medium / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
Gr Weight: 250 gm
Nt Weight: 250 gm
428
101 in stock
Mahi Mahi / Parla fish
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Gr Weight: 500 gm
Nt Weight: 500 gm
333
100 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Nt Weight: 300 gm
93 in stock
Seer Fish Medium Boneless
Nt Weight: 100 gm to 150 gm
89 in stock
Cobia / Nei meen Boneless
Cobia is also known as Black Seer fish . Cobia ( Nei meen / kadal viral ) is a very good alternate for Seer fish ( vanjaram ) . Cobia is a sea fish . Moreover , it is very similar to Seer fish in appearance and texture after it is cut into slices . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . The size of the fish ranges from 1 kg to 10 kg .
Nt Weight: 150 gm to 160 gm
350
52 in stock
Cobia / Nei meen
Cobia is also known as Black Seer fish . Cobia fiish ( Nei meen / kadal viral ) is a very good alternate for Seer fish ( vanjaram ) . Cobia is a sea fish . Moreover , it is very similar to Seer fish in appearance and texture after it is cut into slices . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . The size of the fish ranges from 1 kg to 10 kg .
49 in stock
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