White Snapper / Korukka Boneless

Sea Bass / Asal Koduva Boneless

Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil. Sea bass is also known as Baramundi fish .

44 in stock

Trevelly / Paarai Boneless

This is also known as Malabar Jack and Malabar King Fish. It is available throughout the Indian Coastal waters. It is a favourite of all fish eaters, especially in the fried form. Trevelly boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Malabar Travelly is also known as Thenga Parai fish in Tamil .

25 in stock

Shark / Sura Boneless

Sharks are large, long-lived species at the top of the food chain. Shark is a good source of vitamin B12, selenium and omega-3 fatty acids.

22 in stock

Seer fish Big / Vanjaram Boneless

Seer fish Big / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because these customised cuts does not contain bones. Hence it is the best fish for the whole family . ( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )

20 in stock

Indian Basa Fillets

Indian Basa fish an excellent source of high-quality protein and healthy fats like omega-3 fatty acids. Its cheap cost, mild taste, and flaky, firm texture make it popular worldwide. It is a freshwater fish available in India , mostly from Andhra .

15 in stock

Red Snapper / Seppili Boneless

It is an exotic seafood hailing originally from the US and other tropical regions esp in the gulf of Mexico. However it is easily available now in the Indian coastal waters also. It lends itself to a variety of tasty preparations such as fish curry, fish fry, It is available either as fillets or steaks. It is very popular due to its firm meat and attractive colour.

10 in stock