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Home/ Exotic fish / Sting Ray / Thirukkai
Gross Weight: 500 gm
Net Weight: 500 gm
213
2 in stock
Sand Lobster
Sand lobster meat is white in colour . It has a sweet taste when compared to other lobster species . Sand lobsters are suitable to be grilled, broiled, steamed or baked.
Gr Weight: small
Nt Weight: 100 gm to 150 gm
99
40 in stock
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
Gr Weight: 250 gm
Nt Weight: 250 gm
350
31 in stock
Red Snapper / Seppili
It is an exotic seafood hailing originally from the US and other tropical regions esp in the gulf of Mexico. However it is easily available now in the Indian coastal waters also. It lends itself to a variety of tasty preparations such as fish curry, fish fry, It is available either as fillets or steaks. It is very popular due to its firm meat and attractive colour.
195
24 in stock
White Squid Big / Kanava
Squids belong to the family of Cephalopods. Squid is a good source for zinc, manganese and high in the recommended daily intake of copper, selenium B12, and riboflavin. Therefore many sea food consumers specifically ask for this item. Size is below 15 Pcs/Kg ( calamari squid , calamari ) Can able to cut into Rings , Tubes , Square
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
210
20 in stock
Jumbo White Prawns 35 /40 pcs / Kg / Eral
White jumbo prawns are preferred for their great taste
345
18 in stock
Clams / Sippi / Mattikal
Clam is also another bivalve mollusk. Clams have a slightly salty taste. In the Konkan region, clams are used to cook curries and side dishes. In Kerala Clams are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Clams meat is called Kakka irachi in Kerala. Consumption of Clam is associated with many health benefits. Tamil name of clams is sippi / mattikal . Please note the nett weight of meat after you remove the shells may be only 5% to 10% of the gross weight .
Nt Weight: 500 gm
100
15 in stock
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