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Home/ Small Fish / Seer fish Small / Vanjaram / Whole
Tamil name of Seer fish is Vanjaram / Vanjiram . Seer fish is the most popular variety of seafood in Tamilnadu. Normally consumed as thin slices or cubes . Mostly preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone. Above all Seer fish is easily available.
Gross Weight: 400 gm to 500 gm
Net Weight: 280 gm to 350 gm
349
0 in stock
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
199
66 in stock
Sardine Local / Mathi / Chalai whole
This is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also. Sardine ( Local ) is also known as Kavalai Mathi in Tamil
Nt Weight: 250 gm to 300 gm
150
62 in stock
Anchovy Fish Big / Nethili fish
Anchovy fish is known as Nethili fish in Tamil. Anchovy is a significant source of food for almost all the fish eating population in India. These are small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol.
Nt Weight: 300 gm
175
55 in stock
Silver Belly big / Karapodi
Silver Belly fish is also known as Kaaral podi / Karapodi fish in Tamil .
210
27 in stock
Red Mullet / Nagarai
Mullets are rich in protein and omega3 . It has the most delicate flesh . They can be fried or poached .
Nt Weight: 300 gm to 325 gm
213
White Fish / Sudumbu / False Travelly
White fish is called Sudumbu in Tamil and Parava fish in Malaylam . The other name of the fish is false travelly .
125
24 in stock