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Home/ Big Fish / Seer fish Small / Vanjaram
Tamil name of Seer fish is Vanjaram / Vanjiram . Seer fish is the most popular variety of seafood in Tamilnadu. Normally consumed as thin slices or cubes . Mostly preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone. Above all Seer fish is easily available.
Gross Weight: 500 gm
Net Weight: 500 gm
699
35 in stock
Emperor Fish Big / Villa Meen
One of the finest seafood available especially in the East coast of India, Emperor fish is preferred by many discerning seafood lovers for making fish curry, fish fry, etc. It is available both as steaks and fillets. Emperor Fish is also known as Vella Meen / Vellai Meen
Gr Weight: 250 gm
Nt Weight: 250 gm
289
132 in stock
Mahi Mahi / Parla fish
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Gr Weight: 500 gm
Nt Weight: 500 gm
345
56 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Nt Weight: 300 gm to 320 gm
Black Pomfret Medium / vawal fish (whole)
One fish weight is approx 400 gm to 800 gm . Perfect size for grill / fry / curry recipes .
Gr Weight: 400 gm to 600 gm
Nt Weight: 300 gm 450 gm
549
51 in stock
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
624
Sea Bass / Asal Koduva Boneless
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil. Sea bass is also known as Baramundi fish .
Nt Weight: 300 gm to 325 gm
