Seer fish Small / Vanjaram

Seer fish Small / Vanjaram

Tamil name of Seer fish is Vanjaram / Vanjiram . Seer fish is the most popular variety of seafood in Tamilnadu. Normally consumed as thin slices or cubes . Mostly preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone. Above all Seer fish is easily available.

36 in stock

Indian Halibut fish / Naaku fish

Indian Halibut fish is a popular flat fish with a fresh and unique taste. Besides being a great source of necessary nutrients in the body, it has a delicately sweet flavor making it everyone’s favorite. It is a lean fish with a snow white flesh that contains few bones and is a very good source of high quality protein. Indian Halibut is also known as Naaku Meen / Potha fish in Tamil .

35 in stock

Mahi Mahi / Parla fish

The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .

26 in stock

Seer Fish Big / Vanjaram

Seer fish is the best single bone fish and also tastiest . One portion consists of around 2 to 3 perfectly sliced large pieces . Seer fish Big / Vanjaram fish is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family . ( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )

25 in stock

Sea Bass / Asal Koduva fish

Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .

20 in stock

Mahi Mahi / Parla fish Boneless

The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .

19 in stock