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Home/ Exotic fish / Oysters / Sippi
Oysters is used as a common name for a number of distinct groups of bivalve mollusks which live in marine or brackish habits. The valves are highly calcified. Some kinds of Oyster are commonly consumed, cooked or raw, by humans. These are considered an aphrodisiac.
Gross Weight: 500 gm
Net Weight: 500 gm
100
0 in stock
Baked Oysters with Garlic, Curry leaf and Kashmiri Chilli Recipe
Kube Sukkhe Mangalorean style Spicy Clams Sukka Recipe
Mussels Meat Biryani Recipe
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Gr Weight: 500 gm
Nt Weight: 300 gm to 320 gm
259
39 in stock
White Squid Small / Kanava
Squids belong to the family of Cephalopods. Squid is a good source for zinc, manganese and high in the recommended daily intake of copper, selenium B12, and riboflavin. Therefore many sea food consumers specifically ask for this item. Size is below 15 Pcs/Kg ( calamari squid , calamari ) Can able to cut into Rings , Tubes , Square
Nt Weight: 300 gm to 350 gm
215
38 in stock
Clams / Sippi / Mattikal
Clam is also another bivalve mollusk. Clams have a slightly salty taste. In the Konkan region, clams are used to cook curries and side dishes. In Kerala Clams are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Clams meat is called Kakka irachi in Kerala. Consumption of Clam is associated with many health benefits. Tamil name of clams is sippi / mattikal . Please note the nett weight of meat after you remove the shells may be only 5% to 10% of the gross weight .
Nt Weight: 500 gm
27 in stock
Indian Spiny Loach / Ayira Meen Fresh
Indian Spiny Loach is known as Ayira Meen in Tamil . It is a delicacy in Madurai . This fish is a very tiny fresh water fish found in paddy fields .
Gr Weight: 250 gm
Nt Weight: 250 gm
350
11 in stock
White Squid Big / Kanava
240
7 in stock
Red Snapper / Seppili
It is an exotic seafood hailing originally from the US and other tropical regions esp in the gulf of Mexico. However it is easily available now in the Indian coastal waters also. It lends itself to a variety of tasty preparations such as fish curry, fish fry, It is available either as fillets or steaks. It is very popular due to its firm meat and attractive colour.
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