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Home/ Exotic fish / Oysters / Sippi
Oysters is used as a common name for a number of distinct groups of bivalve mollusks which live in marine or brackish habits. The valves are highly calcified. Some kinds of Oyster are commonly consumed, cooked or raw, by humans. These are considered an aphrodisiac.
Gross Weight: 500 gm
Net Weight: 500 gm
100
8 in stock
Baked Oysters with Garlic, Curry leaf and Kashmiri Chilli Recipe
Kube Sukkhe Mangalorean style Spicy Clams Sukka Recipe
Mussels Meat Biryani Recipe
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Gr Weight: 500 gm
Nt Weight: 300 gm to 320 gm
259
66 in stock
Sea Bass / Asal Koduva fish
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil .
Gr Weight: 250 gm
Nt Weight: 250 gm
380
60 in stock
Sea Bass / Asal Koduva Boneless
Tamil name of Original Sea bass fish is Koduva fish. Bhetki is the bengali name . Seabass fish is available throughout the eastern and western coasts of India. Because of it’s excellent taste it is preferred for the tasty fish curry preparation and the fillets can be consumed by all age groups of people . Original Sea Bass fish is also known as Asal Koduva fish or koduva meen in Tamil. Sea bass is also known as Baramundi fish .
Nt Weight: 100 gm to 150 gm
45 in stock
Clams / Sippi / Mattikal
Clam is also another bivalve mollusk. Clams have a slightly salty taste. In the Konkan region, clams are used to cook curries and side dishes. In Kerala Clams are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Clams meat is called Kakka irachi in Kerala. Consumption of Clam is associated with many health benefits. Tamil name of clams is sippi / mattikal . Please note the nett weight of meat after you remove the shells may be only 5% to 10% of the gross weight .
Nt Weight: 500 gm
22 in stock
Live Crabs 4pcs / kg / Live Mud Crabs
Live crabs or Live Mud crabs are Fresh water Crabs which are usually sold LIVE or it can delivered after cleaning as per your requirement . Many Seafood eaters prefer this because of the smooth and succulent meat it contains. These crabs are available in various sizes according to your requirements . One portion consists of 2 crabs .
Gr Weight: 450 gm to 500 gm
Nt Weight: 200 gm to 300 gm
460
20 in stock
Big Tiger Prawns 25-30pcs / kg
Jumbo Tiger Prawns are normally caught from the wild. It is also known as BLACK TIGER SHRIMP because of the Dark Strips on its Shell. They are preferred for their great taste.
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