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Home/ Exotic fish / Live Mussels / Kallumakkaya
Mussels belong to the family of bivalves. They are very popular in Kerala, Maharashtra, Goa and Karnataka. They are prepared with Drum Sticks or other vegetables, filled with rice, coconut paste and spices & served hot. Fried mussels of north Kerala is a favourite delicacy of seafood eaters.
Gross Weight: 500 gm
Net Weight: 500 gm
150
0 in stock
Clams / Sippi / Mattikal
Clam is also another bivalve mollusk. Clams have a slightly salty taste. In the Konkan region, clams are used to cook curries and side dishes. In Kerala Clams are widely consumed in the curry form and prepared with green coconut masala and eaten with rice. Clams meat is called Kakka irachi in Kerala. Consumption of Clam is associated with many health benefits. Tamil name of clams is sippi / mattikal . Please note the nett weight of meat after you remove the shells may be only 5% to 10% of the gross weight .
Gr Weight: 500 gm
Nt Weight: 500 gm
100
43 in stock
White Squid Big / Kanava
Squids belong to the family of Cephalopods. Squid is a good source for zinc, manganese and high in the recommended daily intake of copper, selenium B12, and riboflavin. Therefore many sea food consumers specifically ask for this item. Size is below 15 Pcs/Kg ( calamari squid , calamari ) Can able to cut into Rings , Tubes , Square
Nt Weight: 300 gm to 350 gm
250
41 in stock
Fresh Rock Lobsters Small
Lobsters are usually less tough and more subtle compared to shrimp, on most occasion it is often a combination of crab and shrimp. It basically has a sweet taste with a little bit of salt and mineral flavor. It has a distinctive taste. Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia.
Gr Weight: 100 gm to 150 gm
Nt Weight: 100 gm to 150 gm
199
18 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Nt Weight: 300 gm to 320 gm
225
14 in stock
Oysters / Sippi
Oysters is used as a common name for a number of distinct groups of bivalve mollusks which live in marine or brackish habits. The valves are highly calcified. Some kinds of Oyster are commonly consumed, cooked or raw, by humans. These are considered an aphrodisiac.
Atlantic Salmon Fillets Packet
Atlantic Salmon is an imported fish fillet from Denmark / Scotland / Norway. This is an oily fish and a good source of Niacin, vitamin B-12 and Omega-3 fatty acids. The packet weight ranges from 1 to 1.8 kg . You will be billed for the exact weight only . Atlantic salmon fish comes under EXOTIC FROZEN SEAFOOD ( IMPORTED ) Atlantic salmon fish Recipe : Pan fried Salmon with Peperonata Recipe Atlantic salmon fish Recipe : Tandoori Salmon Skewers Recipe
Gr Weight: 1.1 to 1.3 kg
Nt Weight: 1.1 kg to 1.3 kg
3315
11 in stock
