Anchovy Fish Big / Nethili fish
Anchovy fish is known as Nethili fish in Tamil. Anchovy is a significant source of food for almost all the fish eating population in India. These are small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol.
Gr Weight: 500 gm
Nt Weight: 300 gm
51 in stock
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
1 in stock
Rohu fish / Kendai fish Small
Rohu fish is a fresh water fish extensively available in rivers , dams , reservoirs across India. It is a fish belonging to the carp family, found extensively in the rivers of South Asia.
Gr Weight: 750 gm to 850 gm
Nt Weight: 525 gm to 595 gm
Seer fish Small / Vanjaram / Whole
Tamil name of Seer fish is Vanjaram / Vanjiram . Seer fish is the most popular variety of seafood in Tamilnadu. Normally consumed as thin slices or cubes . Mostly preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone. Above all Seer fish is easily available.
Gr Weight: 400 gm to 500 gm
Nt Weight: 280 gm to 350 gm
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