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Home/ Big Fish / Indian Salmon Big / Kaala Fish
Indian Salmon fish is widely available in both East & West coasts of India. The white succulent meat of this fish lends itself to various preparations and has great taste too. This fish is rich in Omega-3 fatty acids , which is good for heart. Indian Salmon fish is also known as Kaala fish in Tamil , Rawas fish in Marathi. The size of Indian Slamon fish ranges from 500 gm to 2 kg .
Gross Weight: 250 gm
Net Weight: 250 gm
359
0 in stock
Seer Fish Medium Boneless
Seer fish medium / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family .
Gr Weight: 250 gm
Nt Weight: 100 gm to 150 gm
319
78 in stock
Mahi Mahi / Parla fish
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Gr Weight: 500 gm
Nt Weight: 500 gm
259
59 in stock
Mahi Mahi / Parla fish Boneless
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Mahi Mahi boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Parla .
Nt Weight: 300 gm to 320 gm
39 in stock
Seer Fish Medium / Vanjaram
Nt Weight: 250 gm
35 in stock
Shark / Sura Cubes
Sharks are large, long-lived species at the top of the food chain. Shark is a good source of vitamin B12, selenium and omega-3 fatty acids.
265
25 in stock
Shark / Sura Boneless
17 in stock