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Home/ Small Fish / Grouper Small / Kalavai
Grouper fish is a favorite among Arabs . It has a very mild flavor (somewhere in between seabass and halibut) with a light, sweet taste and large, chunky flakes, almost like lobster or crab. Thanks to its subtle flavor that easily absorbs dressings and marinades, grouper is excellent however you serve it.
Gross Weight: 500 gm to 550 gm
Net Weight: 300 gm
248
0 in stock
Black Pomfret fish small / Vawal fish / Whole
Black pomfret fish size of about 100 gm is perfect for grill / fry / curry recipes . Black Pomfret fish is known as Karuppu Vaval meen in Tamil. The other types of pomfrets are white pomfret fish and chinese pomfret . Taste and texture of Black pomfret is unique and hence preferred by all consumers. They can easily be called one of the finest species of fish considering their quality & price. Black pomfret fish is also easily available . Black pomfret Recipe : Oven Baked Pomfret Recipe (with Virgin Coconut Oil Marinade ) Black pomfret Recipe : Maccher Korma Recipe (Bengali style Fish Curry with Yoghurt and Spices)
Gr Weight: 250 gm to 350 gm
Nt Weight: 190 gm to 260 gm
262
64 in stock
Sardine Local / Mathi / Chalai whole
This is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also. Sardine ( Local ) is also known as Kavalai Mathi in Tamil
Gr Weight: 500 gm
Nt Weight: 250 gm to 300 gm
150
53 in stock
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Nt Weight: 300 gm to 350 gm
240
48 in stock
Lady fish small / Kelangan Fish
Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.
Gr Weight: 250 gm
Nt Weight: 150 gm
47 in stock
Lady fish big / Kelangan Fish
169
43 in stock
Indian Mackerel Big / Aylai fish
Indian Mackerel fish is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi fish in Tamil .
Nt Weight: 300 gm
175
33 in stock