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Home/ Small Fish / Grouper Small / Kalavai
Grouper fish is a favorite among Arabs . It has a very mild flavor (somewhere in between seabass and halibut) with a light, sweet taste and large, chunky flakes, almost like lobster or crab. Thanks to its subtle flavor that easily absorbs dressings and marinades, grouper is excellent however you serve it.
Gross Weight: 500 gm to 550 gm
Net Weight: 300 gm
349 299
0 in stock
Lady fish big / Kelangan Fish
Kelanga fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all. Lady fish is the english name of kilangan fish.
Gr Weight: 250 gm
Nt Weight: 150 gm
169
84 in stock
Black Pomfret fish small / Vawal fish / Whole
Black pomfret fish size of about 100 gm is perfect for grill / fry / curry recipes . Black Pomfret fish is known as Karuppu Vaval meen in Tamil. The other types of pomfrets are white pomfret fish and chinese pomfret . Taste and texture of Black pomfret is unique and hence preferred by all consumers. They can easily be called one of the finest species of fish considering their quality & price. Black pomfret fish is also easily available . Black pomfret Recipe : Oven Baked Pomfret Recipe (with Virgin Coconut Oil Marinade ) Black pomfret Recipe : Maccher Korma Recipe (Bengali style Fish Curry with Yoghurt and Spices)
Gr Weight: 150 gm to 200 gm
Nt Weight: 110 gm to 175 gm
139
80 in stock
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
230
76 in stock
Anchovy Fish Big / Nethili fish
Anchovy fish is known as Nethili fish in Tamil. Anchovy is a significant source of food for almost all the fish eating population in India. These are small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol.
Nt Weight: 300 gm
219
69 in stock
Indian Mackerel Big / Aylai fish
Indian Mackerel fish is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many sub-varieties which are known by different names. All these varieties are very popular amongst Indian consumers. Indian Mackerel is also known as Kanangeluthi fish in Tamil .
149
50 in stock
Silver Belly big / Karapodi
Silver Belly fish is also known as Kaaral podi / Karapodi fish in Tamil .
225
40 in stock
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