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Home/ Big Fish / Black Pomfret fish Big / Vawal fish / Whole
Huge 1 kg to 3 kg size Black Pomfret you wont get anywhere . Suitable for fish fry / curry / grill recipe preparations . Black Pomfret fish is known as Karuppu Vaval meen in Tamil. The other types of pomfrets are white pomfret fish and chinese pomfret . Taste and texture of Black pomfret is unique and hence preferred by all consumers. They can easily be called one of the finest species of fish considering their quality & price. Black pomfret fish is also easily available . Black pomfret comes under BIG FISHES Category Black pomfret Recipe : Oven Baked Pomfret Recipe (with Virgin Coconut Oil Marinade ) Black pomfret Recipe : Maccher Korma Recipe (Bengali style Fish Curry with Yoghurt and Spices)
Gross Weight: 750 gm to 900 gm
Net Weight: 525 gm to 630 gm
945
0 in stock
Seer Fish Big / Vanjaram
Seer fish is the best single bone fish and also tastiest . One portion consists of around 2 to 3 perfectly sliced large pieces . Seer fish Big / Vanjaram fish is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family . ( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )
Gr Weight: 250 gm
Nt Weight: 250 gm
499
66 in stock
Seer fish Small / Vanjaram
Tamil name of Seer fish is Vanjaram / Vanjiram . Seer fish is the most popular variety of seafood in Tamilnadu. Normally consumed as thin slices or cubes . Mostly preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone. Above all Seer fish is easily available.
329
64 in stock
Trevally / Paarai fish
This is also known as Malabar Jack and Malabar King Fish. It is available throughout the Indian Coastal waters. It is a favourite of all fish eaters, especially in the fried form. comes under big fish category . Malabar Trevally fish is also known as Thenga Parai fish in Tamil .
Gr Weight: 500 gm
Nt Weight: 500 gm
480
29 in stock
Seer fish Big / Vanjaram Boneless
Seer fish Big / Vanjaram is the most popular variety of seafood in Tamilnadu. Seer fish boneless is available as succulent and tender cube cuts , fish finger cuts , bread slices cuts and fillets cuts. People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because these customised cuts does not contain bones. Hence it is the best fish for the whole family . ( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )
Nt Weight: 150 gm to 200 gm
21 in stock
Emperor Fish Big / Villa Meen
One of the finest seafood available especially in the East coast of India, Emperor fish is preferred by many discerning seafood lovers for making fish curry, fish fry, etc. It is available both as steaks and fillets. Emperor Fish is also known as Vella Meen / Vellai Meen
349
Mahi Mahi / Parla fish
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
385
19 in stock
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