Seer Fish Big / Vanjaram
Seer fish is the best single bone fish and also tastiest . One portion consists of around 2 to 3 perfectly sliced large pieces . Seer fish Big / Vanjaram fish is the most popular variety of seafood in Tamilnadu. Seer fish is normally available as thin slices , cubes , fish fingers , bread slices or as fillets. The sizes available are Big , Medium and Small . People love to make fish curry and fish fry preparations using this fish . Children love its taste and texture because it does not contain bones except the central bone. Hence it is the best fish for the whole family . ( anjal fish , surmai fish , vanjiram fish , neymeen fish , shear fish , sear fish , neimeen )
Gr Weight: 250 gm
Nt Weight: 250 gm
Live Crabs 4pcs / kg / Live Mud Crabs
Live crabs or Live Mud crabs are Fresh water Crabs which are usually sold LIVE or it can delivered after cleaning as per your requirement . Many Seafood eaters prefer this because of the smooth and succulent meat it contains. These crabs are available in various sizes according to your requirements . One portion consists of 4 crabs .
Gr Weight: 1 Kg
Nt Weight: 600 gm
Mahi Mahi / Parla fish
The Hawaiian word mahi stands for strong . Mahi Mahi is a sea fish . It is the favorite among expats . Its taste is distinct and well-balanced, mild and somewhat sweet. As far as the texture is concerned, mahi-mahi resembles the swordfish the most. It is a firm-fleshed fish suitable for marinating and grilling. Most importantly it is perfectly suitable for making fish kebabs and tikkas for parties . Add mahi-mahi to your diet to boost your vitamin intake, particularly vitamins B-5 and B-6. Both nutrients help your cells function properly by supporting cellular metabolism.It a very lean source of protein. Mahi Mahi is also known as Paarla_Parla .
Gr Weight: 500 gm
Nt Weight: 500 gm
Cobia / Nei meen
Cobia is also known as Black Seer fish . Cobia fiish ( Nei meen / kadal viral ) is a very good alternate for Seer fish ( vanjaram ) . Cobia is a sea fish . Moreover , it is very similar to Seer fish in appearance and texture after it is cut into slices . Suitable for cutting into slices , cubes , fillets , fish fingers or bread slices . The size of the fish ranges from 1 kg to 10 kg .
Gr Weight: 250 gm
Nt Weight: 250 gm
Japanese Thread Fin Bream Big / Sankara fish
Itoyori is the Japanese name of Sankara fish / Japanese Threadfin bream . It is prefered for Sashimi , Sushi and Surimi preparations in Japanese Cuisine . A distinctive fish with sun-yellow stripes, the Threadfin Bream features mild lean white meat and a distinctive flavored skin.Japanese Thread Fin Bream is known as Sankara fish in Tamil . Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
Gr Weight: 500 gm
Nt Weight: 300 gm to 350 gm
Fresh Rock Lobster 4 Pcs / Kg / Singi Eraal
Lobsters are usually less tough and more subtle compared to shrimp, on most occasion it is often a combination of crab and shrimp. It basically has a sweet taste with a little bit of salt and mineral flavor. It has a distinctive taste. Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia.
Gr Weight: 200 gm to 250 gm
Nt Weight: 200 gm to 250 gm
Lamb Trotters / Mutton Paya
Trotters are the feet of sheep . One set of Lamb legs consists of 4 legs . It is cut into around 16 pieces. Paya soup or bone broth is most popular mutton dish in Tamilnadu. It is full of nutrition as it contains collagen, marrow, protein, calcium and amino acids.
Gr Weight: Per Set
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