Scroll to Top
 
For Live, Exotic, Fresh and Ready to cook Seafood & Fresh Halal Mutton Home delivery in Chennai call 044-66442222 or 9171072896
 
Our ProductsPrice List & Testimonials
 
Fresh Seafood Frozen Seafood Exotic Seafood Vegetarian Seafood
 
Fresh Seafood
Supreme Seafood offers Fresh, Frozen and Live Seafood of various species and varieties. These include many popular items such as King fish, Pomfrets, Prawns, Emperor, Crabs, etc. All these are carefully processed adopting the most modern methods under strict HACCP standards.
 

1. King Fish / Seer Fish (Vanjaram)

This is also known as seer fish. It is the most popular variety of seafood in Tamilnadu. It is normally available as thin slices or as fillets. It is preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone.
 

King Fish

King Fish Slices

Size:
Big      
: Slices will be cut from the fish of size 4kg to 6kg.
Small : Slices will be cut from the fish of size less than 2kg.
 
Types of Cutting :
1. Thin / Medium / Thick Slices
2. Cubes. Any combination of With / Without, Skin on / Skinless,
Bone on / Boneless
3. Fillet (Skin on / Skinless)
4. Whole
5. Large Chunks
6. Finger Chips

Order by E-mail / SMS

2. Prawns (Eral)
PRAWNS have a high protein content and they belong to the shell fish family. Various species of prawns are available which are varying in size also. Sizes are normally referred to in counts of 10/20/30/50/100 etc per kg. Distinct taste and structure of prawns are preferred by all fish eaters. It lends itself to various types of preparation including prawn curry, prawn fry, prawn briyani etc.
 

Prawns

Peeled & Deveined

Size:
Medium 
: 90 to 100 count (Whole)
Small     : 120 to 140 Count (Whole)

Types of Cutting :
1.Whole
2.Peeled & Deveined
3.Butterfly Cut
Order by E-mail / SMS

3. Pomfrets (Vavval)
There are three most popular varieties of this fish namely white pomfrets, black pomfrets and Chinese pomfrets. The unique taste and texture of the meat is preferred by all consumers. They can easily be called one of the finest species of fish considering their quality & price.
 

Pomfrets (Vavval)

Size:
Big
         : 500g to 1.5kg
Medium : 300g to 500g
Small     : 100g to 200g

Types of Cutting :
1.Thin / Thick / Medium Slices
2.Curry Cut ( Thick portion)
3.Head on, Gilled & Gutted
4.Whole
Order by E-mail / SMS

4. Blue Crab (Nandu)
Another popular seafood belonging to the shell fish family is crab. It is also available in many varieties such as blue crab, mud crab etc. The white and succulent meat of crab is preferred by many seafood consumers.
 

Blue Crab

Size:
5 to 8 pcs/kg

Types of Cutting :
1.Whole
2.Cleaned
3.Only Meat

Click here for recipe
Order by E-mail / SMS

5. Three Spotted Crab:
Many Seafood eaters prefer this because of the smooth and succulent meat it contains.
 

Three Spotted Crab

Size:
5 to 8 pcs/kg

Types of Cutting :
1.Whole
2.Cleaned
3.Only Meat
Order by E-mail / SMS

6. Emperor Fish (Vela Meen)
One of the finest seafood available especially in the East coast of India, Emperor fish is preferred by many discerning seafood lovers for making fish curry, fish fry, etc. It is available both as steaks and fillets.
 

Emperor

Emperor Slices

Size:
500g to 2kg

Types of Cutting :
1.Whole
2.Cubes with combination of Skin on / Skinless, Bone on / Boneless
3.Thin / Thick / Medium slices
4.Fillets Skin on / Skinless
5.Head On, Gilled & Gutted
Order by E-mail / SMS

7. Indian Mackerel (Ayilai / Kumla)
This is the national fish of India and is widely available and consumed by most of the Indian community, especially, in Tamilnadu and Kerala. There are many varieties which are known by different names. All these varieties are very popular amongst Indian consumers.
 

Indian Mackerel

Size:
6 to 8 pcs/kg (Whole)

Types of Cutting :
1.Headless, Cleaned
2.Head on, Gilled & Gutted
3.Whole
Order by E-mail / SMS

8. Japanese Thread Fin Bream (Sankara)
Another tasty fish available widely all along the East and West coasts of India. It requires careful processing and care while eating because of its sharp bones.
 

Japenese Thread Fin Bream

Size:
Big
       : 6 to 8 pcs/kg (Whole)
Small  : 12 to 15 pcs/kg (Whole)

Types of Cutting :
1.Headless, Cleaned
2.Head on, Gilled & Gutted
3.Whole
Order by E-mail / SMS

9. Sea Bass (Koduva)
It is also known as Barramundi Fish. This fish variety is available throughout the eastern and western coasts of India. It is preferred for the tasty fish curry preparation and the fillets can be consumed by all the fish eating segments.
 

Sea Bass

Size:
500g to 2kg

Types of Cutting :
1.Whole
2.Cubes with combination of Skin on / Skinless, Bone on / Boneless
3.Thin / Thick / Medium slices
4.Fillets Skin on / Skinless
5.Head On, Gilled & Gutted

Click here for recipe
Order by E-mail / SMS

10. White Snapper
It has a firm meat structure which lends itself to a variety of preparations.
 

White Snapper

Size:
500g to 2kg

Types of Cutting :
1.Whole
2.Cubes with combination of Skin on / Skinless, Bone on / Boneless
3.Thin / Thick / Medium slices
4.Fillets Skin on / Skinless
5.Head On, Gilled & Gutted
Order by E-mail / SMS

11. Sardine (Mathi, Chalai)
This is an oil rich fish which is very tasty and healthy because of its rich omega-3 fatty acid content which is beneficial for heart patients. Omega-3 fatty acid reduces the cholesterol content in the blood stream and helps to keep the blood flow in the body smooth and easy. It has many other health benefits also.
 

Sardine

Size:
60 pcs/kg

Types of Cutting :
1.Headless, Cleaned
2.Head on, Gilled & Gutted
3.Whole
Order by E-mail / SMS

12. Croaker (Panna)
Another tasty fish liked by children for its smooth muscle. The fish is available at affordable cost and therefore can be utilized by all fish eating consumers throughout the year.
 

Croaker

Size:
500g to 2kg

Types of Cutting :
1.Whole
2.Cubes with combination of Skin on / Skinless, Bone on / Boneless
3.Thin / Thick / Medium slices
4.Fillets Skin on / Skinless
5.Head On, Gilled & Gutted
Order by E-mail / SMS

13. Malabar Trevally (Parai)
This is also known as Malabar Jack and Malabar King Fish. It is available throughout the Indian Coastal waters. It is a favorite of all fish eaters, especially in the fried form.
 

Trevally

Size:
500g to 2kg

Types of Cutting :
1.Whole
2.Cubes with combination of Skin on / Skinless, Bone on / Boneless
3.Thin / Thick / Medium slices
4.Fillets Skin on / Skinless
5.Head On, Gilled & Gutted
Order by E-mail / SMS

14. Barracuda (Seela)
Barracuda is a popular variety of fish, which is liked bymost of the fish eaters. It is available as fillets or steaks. Traditionally they are preferred for making preparations such as fish curry and fish fry.
 

Barracuda

Size:
500g to 2kg

Types of Cutting :
1.Whole
2.Cubes with combination of Skin on / Skinless, Bone on / Boneless
3.Thin / Thick / Medium slices
4.Fillets Skin on / Skinless
5.Head On, Gilled & Gutted
Order by E-mail / SMS

16. Indian Salmon (kaala)
It is widely available in both East & West coasts of India. The white succulent meat of this fish lends itself to various preparations and has great taste too.
 

Indian Salmon

Size:
500g to 2kg

Types of Cutting :
1.Whole
2.Cubes with combination of Skin on / Skinless, Bone on / Boneless
3.Thin / Thick / Medium slices
4.Fillets Skin on / Skinless
5.Head On, Gilled & Gutted
Order by E-mail / SMS

17. Anchovy (Nethili)
Anchovy is a significant source of food for almost all the fish eating population in India. They are a small variety of fish and can be prepared as tasty fish curry, fish fry etc. It is preferred for its pungent taste and property of reducing bad cholesterol from our
 

Anchovy

Size:
Big
     : Around 40pcs/kg
Small : Around 80pcs/kg

Types of Cutting :
1.Headless, Cleaned
2.Head on, Gilled & Gutted
3.Whole

Click here for recipe
Order by E-mail / SMS

18. Pearl Spot (Kari Meen)
Available widely in Kerala and Tamilnadu especially in the back waters,this fish is greatly relished in its fry and curry forms.
 

Pearl Spot

Size:
300g
200g

Types of Cutting :
1.Whole
2.Head On, Gilled & Gutted
3.Thin / Thick / Medium slices

Click here for recipe
Order by E-mail / SMS

19. Lady Fish (Kilangan)
This fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all.
 

Lady Fish

Size:
Big
       : 15 to 20 pcs/kg (Whole)
Small  : 35 to 40 pcs/kg (Whole)

Types of Cutting :
1.Headless, Cleaned
2.Head on, Gilled & Gutted
3.Whole


Order by E-mail / SMS

20. Orra (Orra wothi)
This fish is widely consumed by sea food lovers. It has a tasty soft meat which is liked by one and all.
 

Orra

Size:
Small  : 8 to 12 pcs/kg (Whole)

Types of Cutting :
1.Headless, Cleaned
2.Head on, Gilled & Gutted
3.Whole
Order by E-mail / SMS

They may also reduce inflammation and risk of chronic diseases, including heart disease, cancer and arthritis.

21. Sole Fish (Nakku Meen )
Sole is a fish of the family Soleidae. They are found in temperate and tropical seas. Sole is a flatfish with a somewhat elongated shape.
 

Sole Fish

Size:
Big
       : 15 to 20 pcs/kg (Whole)
Small/Medium  : 10 to 15 pcs/kg (Whole)

Types of Cutting :
1.Slices
2.Cubes
Order by E-mail / SMS

22. Katla (Cutla)
It is commonly found in rivers and freshwater lakes in India, Nepal, Myanmar, Bangladesh and Pakistan. In India it is commonly known as the Bhakur.
 

Katla

Size:
Medium  : 0.5 to 2 kg/pc (Whole)

Types of Cutting :
1.Headless, Cleaned
2.Slices
3.Cubes
Order by E-mail / SMS

23. Ilisha (Hilsa)
This is a popular fish to eat among the people of the Indian sub-continent. Ilish is an oily fish rich in essential fatty acids. It is the most popular fish with Bengalis and Oriyas.
 

Ilisha

Size:
Medium  : 0.3 to 0.750 gms/pc (Whole)

Types of Cutting :
1.Headless, Cleaned
2.Head on, Gilled & Gutted
3.Whole
4.Slices
5.Cubes

Click here for recipe
Order by E-mail / SMS

24. Live Murrel (Viral)

A curry made with this fish and tapioca is a delicacy in Kerela. At the offshoot, live Murrel fish is considered a ramrod treatment for asthma.

 

Live Murrel

Size:
Medium  : 2 pcs/kg (Whole)

Types of Cutting :
1.Headless, Cleaned
2.Head on, Gilled & Gutted
3.Whole
4.Slices
5.Cubes
Order by E-mail / SMS

26. Rohu

It is a fish belonging to the carp family, found extensively in the rivers of South Asia.

 

Rohu

Size:
Medium
       : 0.5 to 2 kg/pc (Whole)

Types of Cutting :
1. Headless, Cleaned
2. Slices
3. Cubes

Order by E-mail / SMS

27. White fish (Sudumbu)

Popular small fish of Tamilnadu suitable for making gravy.

 

White fish (Sudumbu)

Size:
Small
       : 35 to 40 pcs/kg (Whole)

Types of Cutting :
1. Headless, Cleaned
2. Head on, Gilled & Gutted
3. Whole

Order by E-mail / SMS

28. Silver belly ( Karapodi )

Popular small fish of Tamilnadu suitable for making gravy .

 

Silver belly ( Karapodi )

Size:
Big
       : 10 to 20 pcs/kg (Whole)
Small       : 35 to 40 pcs/kg (Whole)

Types of Cutting :
1. Headless, Cleaned
2. Head on, Gilled & Gutted
3. Whole

Order by E-mail / SMS

29. Cobia (Kadal Viraal)

This is also known as Black King fish. They are also cage farmed along the coasts of Tamilnadu which benefit the fishermen.

 

Cobia (Kadal Viraal)

Size:
1 to 3kg / pc (Whole)

Types of Cutting :
1. Headless, Cleaned
2. Head on, Gilled & Gutted
3. Whole
4. Slices
5. Cubes

Order by E-mail / SMS

30. King fish Small

This is also known as seer fish. It is the most popular variety of seafood in Tamilnadu. It is normally available as thin slices or as fillets. It is preferred for making fish curry and fish fry preparations. Children love its taste and texture as it does not contain bones except the central bone.

 

King fish Small

Size:
Small : Whole fish of weight 500g to 1.5 kg
Types of Cutting :
1.Thin / Medium / Thick Slices
2. Cubes. Any combination of With / Without, Skin on / Skinless, Bone on / Boneless
3. Fillet (Skin on / Skinless)
4. Whole
5. Finger Chips

Order by E-mail / SMS

33. Skip Jack Tuna

It is the favourite fish of the Japanese and mainly used in Sushi and Sashimi preparations.

 

Skip Jack Tuna

Size:
500g to 2 kg
Types of Cutting :
1.Whole
2.Cubes with combination of Skin on / Skinless, Bone on / Boneless
3.Thin / Thick / Medium slices
4.Fillets Skin on / Skinless
5.Head On, Gilled & Gutted

Order by E-mail / SMS

34. Fish eggs

From the Seer fish and Travelly fish

 

Fish eggs

Size:
250g to 400g

Order by E-mail / SMS

 
Fresh Seafood Frozen Seafood Exotic Seafood Vegetarian Seafood